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Starters

Starters

Choose from:
  • Salad

    with asparagus, ham, pasta, eggs and herbs

  • Salmon carpaccio

    with a zucchini, celery, dill, beansprouts and carrots salad

  • Asparagus soup

    with herbs

Main Courses

Main Courses

Choose from:
  • Pepper steak

    with garlic butter

  • Pork tenderloin

    with garlic mushrooms

  • Young turbot

    with lemon and melted butter

  • Pasta

    with asparagus, cream, pesto and parmesan cheese

Desserts

Desserts

Choose from:
  • White chocolate mousse

    of Callebaut chocolate with raspberries and mango

  • Tiramisu

    with vanilla ice cream