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Our menu

Enjoy a tasty meal in our cozy hotel & restaurant

Lunch menu

Lunch menu

The lunch dishes mentioned above are available between 11.00 and 17.00 o’clock
  • Greek wrap

    10.25

    Greek wrap with hummus, feta cheese, olives, avocado, egg, pomegranate, honey and chicken

    vegetarian version available with puffed quinoa

  • One meat croquet

    5.00

    One meat croquet with bread and mustard

  • Two meat croquets

    8.00

    Two meat croquets with bread and mustard

  • Fried eggs

    9.25

    with cheese or bacon or ham or roast-beef

  • Omelet

    9.25

    with tomato, ham and cheese

  • Two “Indonesian style” chicken skewers

    13.50

    with fries

  • Three sandwiches

    14.50

    topped with smoked salmon, roast beef and Cheddar cheese, served with lobster soup

  • Ciabatta

    10.50

    with mozzarella, Parma ham, arugula, pesto, tomato and balsamic vinegar

  • Sandwich with carpaccio

    11.25

    and balsamic dressing

  • Sandwich pickled meat and liver

    12.50

    Sandwich with pickled meat and liver, chicken soup and a beef croquette

  • US Angus Style Burger (100% beef)

    13.50

    with onions, lettuce, tomato, pickle, French fries and smoky BBQ sauce

  • Fish and chips

    13.50

    with remoulade sauce

Salad

Salad

All salads are served with toast and butter.
  • Salad with burrata *

    15.50

    Salad with burrata, citrus fruit, fennel, tomatoes and spring onion

    * Vegetarian
    Lunch dish 12.00
  • Niçoise salad *

    16.50

    Niçoise salad with beans, peppers, olives, potato, boiled egg and freshly grilled tuna

    vegetarian option with vegetarian chicken

    * Vegetarian
    Lunch dish 12.25
  • Dutch salad

    15.50

    Dutch salad with different types of lettuce, apple, cucumber, puffed cheese, radishes, chicken and creamy dressing

    vegetarian option with vegetarian chicken

    Lunch dish 12.00
  • Poke Bowl

    15.50

    Poke Bowl with tuna, avocado, cucumber, rice, pepper, egg, sesame and ginger

    vegan option with chickpeas

    Lunch dish 12.00
Soup

Soup

  • Organic tomato soup

    6.00

    with meatballs

  • French onion soup

    6.00

    with cheese crostini

  • Lobster bisque

    7.50

    with shrimp

  • Chicken soup

    6.00

    with vermicelli, leek and chicken

Gluten free, salt free or on a diet? Please let u know so we can make sure everything will be prepared according to your wishes. 

Starters

Starters

All starters are served with toast and butter.
  • Bread

    5.80

    with cream cheese butter and herb butter

  • Beef carpaccio

    13.25

    with Parmesan, pine nuts, sund-dried tomatoes and balsamic dressing

  • Dutch shrimp

    15.50

    with cocktail sauce

  • Smoked Ribeye rolls

    13.50

    with colorful salad and black garlic mayonnaise

  • Butter-soft mozzarella

    13.50

    with lightly smoked pork tenderloin on a salad of sweet cherry tomatoes and lovage

  • Springroll

    13.50

    filled with bean sprouts, carrot, cucumber and tuna served with Japanese sesame sauce

  • Various small dishes

    13.75

    such as carpaccio, smoked salmon, lomo (lightly smoked pork tenderloin), Dutch shrimps and marinated tuna

    13,75 (1pers)

    26,50 (2pers)

  • Smoked salmon and salmon tartar

    13.75

    with wasabi

  • Stir-fried prawns

    12.50

    with bell pepper, bean sprouts and basmati rice

  • Sautéed mushrooms

    9.00

    (½ serving: 5,75)

Gluten free, salt free or on a diet? Please let u know so we can make sure everything will be prepared according to your wishes. 

Main courses

Main courses

  • Mullet fillet

    19.50

    with stewed lentils and tomato

    (½ serving: 13,00)

  • Bream fillet

    22.00

    with lemon, fennel, oregano, tomato

  • North Sea sole (600g)

    36.00

    baked in butter

    (fruit garnish: 3,80)

  • Tuna steak

    22.00

    with sweet potato, fennel, parsnip and herbal oil

    (½ serving: 14,75)

  • Fish pan

    24.00

    with prawns, mullet fillet, salmon and tuna with Pernod and lobster sauce

  • Caramelized vegetables *

    18.50

    with grilled halloumi (Greek cheese) and herbal oil

    vegan variant with falafel

    * Vegetarian
  • Ravioli *

    17.50

    filled with cauliflower and a sauce of sage, hazelnuts and cream

    * Vegetarian
  • Forest mushroom risotto *

    17.50

    with a large salad

    * Vegetarian
  • Presa “Iberico” Spanish pork steak

    23.50

    with oven-baked vegetables such as carrot, pepper and potato

  • Creek Stone Ribe Eye (300g)

    36.00

    US Black Angus beef beef from Kansas, with roasted mushrooms and black garlic sauce

  • Veal fillet

    26.50

    with Parma ham and sage gravy

  • Minced meat

    15.50

    with fried onions and gravy
    (½ serving: 11,00)

  • Schnitzel au gratin

    18.50

    with country ham, cheese and mushroom cream sauce

    (½ serving: 13,00)

  • Dutch pork tenderloin

    19.50

    with pepper, stroganoff or mushroom sauce

    (½ serving: 13,50)

  • Spare ribs

    22.50

    (unlimited)

  • Breaded schnitzel

    17.50

    with pepper, stroganoff or mushroom sauce

    (½ serving: 12,50)

  • Tournedos

    26.00

    Tournedos (grain-fed) from Uruguay with herbal butter

  • Chateaubriand (for 2 people)

    45.00

    with seasonal vegetables and red wine sauce

  • Farmer schnitzel

    19.50

    with mushrooms, bacon and spring onion

  • Veal

    20.50

    Veal stewed in Barolo with laurel

  • Veal liver

    19.00

    with bacon and onions

    (½ serving: 13,00)

  • Mixed Grill

    26.80

    Steak, spareribs, hamburger and grill sausage with baked potato and bearnaise sauce

  • Australian Angus steak (200g)

    19.50

    with gravy and herb butter

    (½ serving: 13,50)

  • Moroccan chicken tagine

    20.00

    with Ras el Hanout spices, apricots, almonds and couscous

With our main courses we serve vegetables, salad, French fries and fried potatoes. On request we are happy to bring you apple sauce or extras.

Sauces and extra’s

Sauces and extra’s

  • Extra couvert

    3.00
  • Sauces

    1.25

    cocktail, ravigote or garlic sauce

  • Garlic butter

    1.75
  • Bacon or mushrooms

    3.75
  • Onions

    3.25
  • Bacon, onions, mushrooms and peppers

    4.00
  • Sauces

    2.25

    stroganoff, mushroom, pepper or Indonesian

Desserts

Desserts

In case of gluten-, salt- or on peanut-allergy we can serve sorbet ice cream
  • Indian layer cake

    9.00

    with Pisang Ambon marinated banana, whipped cream and pistachio ice cream

  • Crêpes Suzette

    11.50

    with orange, Grand Marnier, whipped cream and vanilla ice cream

  • Trifle of Limonecello and strawberry

    9.50

    with a cookiecrumble, layers of strawberry and light Limoncello cream

  • Sorbet

    7.50

    Sorbet of strawberry and vanilla ice cream, fruit, strawberry sauce and whipped cream

  • Vanilla ice-cream

    7.00

    with chocolate sauce and whipped cream

  • Just ice

    5.75

    Two scoops of ice cream (vanilla and strawberry) with whipped cream

  • Gorgonzola

    9.50

    Gorgonzola, creamy soft Italian blue cheese with figs marinated in red port

Special coffees

Special coffees

  • Toucan coffee

    7.00

    with Baileys

  • Irish Coffee

    7.00

    with Irish whiskey

  • Spanish coffee

    7.00

    with Tia Maria

  • Italian coffee

    7.00

    with Amaretto

  • French Coffee

    7.00

    with Grand Marnier

  • Edinburgh coffee

    7.00

    with Drambuie

  • D.O.M. coffee

    7.00

    with Benedictine

  • Mexican coffee

    7.00

    with Tequila und Cacao Liqueur