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Menu

sTARTERS

sTARTERS

  • Tomato soup

    6.50

    Vermicelli | soup balls

  • Mushrooms

    9.00

    Garlic | onions

  • Carpaccio

    14.00

    Parmesan cheese | pine nuts | sun-dried tomato | balsamic dressing

  • Caesar salad

    15.50

    Roman lettuce | Parmesan cheese | bacon | tomato | herbs | chicken | egg
    (vega: without chicken / bacon with Falafel)

  • Fish palette

    17.50

    Smoked salmon | Dutch shrimp | mackerel | cocktail sauce

MAIN COURSES

MAIN COURSES

  • Australian Angus Steak (200g)

    20.50

    Meat gravy | herb butter

  • Pork schnitzel

    19.50

    Stroganoff- | pepper- | mushroom cream sauce

  • Large shrimps from the wok

    21.50

    Shrimps | peppers | mushrooms | carrot | celery | rice

  • Salmon steak

    21.50

    Norwegian salmon | white wine sauce

  • Spaghetti

    15.00

    Bolognese sauce | Parmesan cheese | salad
    (Vegetarian tomato sauce | courgette | Parmesan cheese | salad)

DESSERTS

DESSERTS

  • Dame blanche

    7.50

    Vanilla ice cream | whipped cream | hot chocolate sauce

  • Tiramisu

    9.50

    Italian dessert pastry | moka ice cream | whipped cream