Menu
sTARTERS
Tomato soup
6.50 Vermicelli | soup balls
Mushrooms
9.00 Garlic | onions
Carpaccio
14.00 Parmesan cheese | pine nuts | sun-dried tomato | balsamic dressing
Caesar salad
15.50 Roman lettuce | Parmesan cheese | bacon | tomato | herbs | chicken | egg
(vega: without chicken / bacon with Falafel)Fish palette
17.50 Smoked salmon | Dutch shrimp | mackerel | cocktail sauce
MAIN COURSES
Australian Angus Steak (200g)
20.50 Meat gravy | herb butter
Pork schnitzel
19.50 Stroganoff- | pepper- | mushroom cream sauce
Large shrimps from the wok
21.50 Shrimps | peppers | mushrooms | carrot | celery | rice
Salmon steak
21.50 Norwegian salmon | white wine sauce
Spaghetti
15.00 Bolognese sauce | Parmesan cheese | salad
(Vegetarian tomato sauce | courgette | Parmesan cheese | salad)
DESSERTS
Dame blanche
7.50 Vanilla ice cream | whipped cream | hot chocolate sauce
Tiramisu
9.50 Italian dessert pastry | moka ice cream | whipped cream