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A La carte

Starters

Starters

The kitchen brigade prepares the most delicious starters for you

  • Bread *

    6.50

    Cream cheese spread | herb butter | butter

    * Vegetarian

  • beef Carpaccio

    13.25

    Parmesan cheese | pine nuts | sun-dried tomatoes | balsamic dressing

  • Dutch shrimps

    15.50

    Roman lettuce | cocktail sauce

  • Tasting of wild game

    15.00

    Ree pâté | plums | dried venison ham | wild goose breast | chicory salad | orange| cranberries

  • lomo

    14.50

    Lightly smoked Spanish pork tenderloin | lovage | tomato

  • Caesar salad

    15.50

    Roman lettuce | tomato | herbs | egg | Parmesan cheese | garlic | chicken | bacon

  • Italian salad

    15.50

    Pomodori tomato | mozzarella | red onions | Roman lettuce | basil | Parmaham

  • Poké Bowl tuna

    15.50

    Mango | spring onions | avocado | coriander | rice | wakame | Edamame beans

  • Organic tomato soup *

    6.50

    Meatballs

    * Vegetarian

  • French onion soup *

    6.50

    Cheese crostini

    * Vegetarian

  • Dutch pea soup

    7.25

    Rye bread | bacon

  • Sautéed mushrooms *

    9.00

    Garlic | spring onions

    * Vegetarian
Main courses

Main courses

Our chefs turn every main course into a great plate

  • Pizza Margherita

    11.50

    Tomato | mozzarella | basil

  • Pizza Avifauna

    12.50

    Salami | cheese | ham | paprika | olives

  • Australian Angus steak (200g)

    19.50

    Gravy | herb butter

  • Breaded schnitzel

    18.00

    Pepper | stroganoff | or mushroom sauce

  • Aslatian sauerkraut dish

    19.50

    Casselerrib | smoked sausage | grilled pork belly | sauerkraut | mashed potatoes | gravy

  • Black Angus burger

    17.50

    Bacon | BBQ sauce | pickle | onions

  • Chicken “Suzi Wong”

    19.50

    Chicken thigh | coconut milk | curry | pineapple | pepper | bean sprouts | peanut | prawn crackers | basmati rice

  • Grandma’s braised beef and onions (Hachee)

    19.50

    Beef | bay leaf cloves | red cabbage | mashed potatoes | warm apple sauce

  • Boeuf Stroganoff

    19.50

    Pieces of steak | sour cream | pepper | pickle | mushrooms | vodka

  • Venison steak

    22.50

    Forest mushrooms | sauce of port

  • Grilled salmon fillet

    21.50

    Shiitake | spring onions | sesame sauce

  • Fish stew “Avifauna”

    24.50

    Pieces of salmon | cod | large shrimps | lobster sauce | rice

  • Shrimps from the wok

    22.50

    Broccoli | shiitake | peppers | yakitori sauce

  • Cod fillet

    22.50

    Potato | zucchini | olives | organano | tomato

  • Spaghetti Siziliana *

    14.50

    Zucchini | olives | garlic | tomato | Parmesan cheese

    * Vegetarian

  • Vegan burger *

    17.50

    Sweet potato fries | tomato | cucumber | mayonnaise | walnuts

    * Vegetarian

  • Cannelloni Valeria *

    16.50

    Filled with chestnut mushroom | walnuts | basil | cheese

    * Vegetarian

  • Burrito *

    16.50

    Guacamole | kidney beans | rice | red onions | cheese | coriander | salad

    * Vegetarian

  • Kapsalon *

    16.50

    Fries | vegan chicken | lettuce | mayonnaise | Sriracha sauce | cheese | lettuce | onions

    * Vegetarian

  • Stew Madras *

    17.50

    Cauliflower | Chickpeas | tomato | onions | pineapple | coconut cream | curry | basmati rice

    * Vegetarian
Desserts

Desserts

The most delicious desserts

  • Dame Blanche

    7.00

    Vanilla ice cream | chocolate sauce | whipped cream

  • Sorbet

    7.50

    Strawberry ice cream | vanilla ice cream | fruit | strawberry sauce | whipped cream

  • Tiramisu

    9.00

    Moka ice | whipped cream

  • Old Amsterdam

    9.00

    Pear| pear syrup

  • Mango sorbet *

    9.00

    Fruits | mango | raspberry coulis

    * Vegetarian