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Hotel Avifauna
Hotel name
Hotel Avifauna
Address
Hoorn 65
Zipcode and city
2404HG Alphen Aan Den Rijn
Location
Open in Google Maps
Contact

A La carte

Lunch menu

Lunch menu

The lunch dishes mentioned above are available between 11.00 and 17.00 o’clock

  • Stewed Beef with Fries

    17.00

    Tender Beef | Gingerbread | Onions | Bay Leaf

  • Naanta Pocket Bread

    14.50

    Grilled Chicken Fillet | Rocket Salad | Bell Pepper | Baby Corn | Chervil | Sriracha Mayonnaise

  • Brioche ‘Picanha’ (Beef Rump Cap)

    13.50

    Herb Salad | Radish | Tomato | Tarragon Mayonnaise | Leek Oil

  • Lunch Special

    14.75

    Grilled Ham & Cheese Sandwich | Tomato Soup | Meat Croquette

  • Indonesian Chicken Satay (160g)

    18.50

    Atjar | Peanut Sauce | French Fries | Prawn Crackers

  • Croquettes

    10.75

    (vegetarian option possible)
    Two Meat Croquettes | Choice of Brown or White Bread

  • Double Grilled Sandwich

    11.50

    Ham | Cheese | Small Salad | Choice of Brown or White Bread

  • Sandwich Beef Carpaccio

    15.00

    Pesto | Parmesan Cheese | Pine Nuts | Sun-Dried Tomatoes

  • Fried Eggs

    12.50

    Three Organic Eggs | Choice of Ham, Cheese, Roast Beef and/or Bacon

  • Omelette

    11.50

    Three Organic Eggs | Potato | Ham | Mushroom | Spring Onion

Salads

Salads

All salads are served with toast and butter.

  • Caesar Salad

    16.00

    (Chicken + 2.50) (Vegan + 2.50) (Prawns + 3.50)
    Romaine Lettuce | Parmesan Cheese | Egg | Bacon | Tomato | Croutons

  • Poké Bowl Chicken

    15.00

    Sushi Rice | Crispy Chicken | Pineapple | Avocado | Radish | Cucumber | Seaweed Salad

  • Scandinavian Poké Bowl

    16.50

    Salmon | Sushi Rice | Edamame Beans | Avocado | Seaweed Salad | Cucumber | Radish

Soup

Soup

  • Organic Tomato Soup

    7.50

    Meatballs | Vermicelli

  • French Onion Soup *

    7.50

    Cheese Roll

    * Vegetarian

  • Veal Broth

    10.50

    Celery | Carrot | Beef Marrow | Spring Onion

Gluten free, salt free or on a diet? Please let u know so we can make sure everything will be prepared according to your wishes. 

Starters

Starters

All starters are served with toast and butter.

  • Bread & Spreads *

    9.50

    Bread Specialities | Börek | Buttercream | Herb Butter | Yoghurt Herb Dip

    * Vegetarian

  • Wild Boar Pastrami

    20.00

    Fig-Orange Salad | Red Chicory | Rocket Salad | Parmesan Cheese

  • Wild Platter

    21.50

    Wild Boar Pastrami | Wild Duck Pâté | Smoked Goose Breast | Potato Truffle Soup

  • Tasting Platter ‘Avifauna’

    19.50

    Salmon Tartare | Dutch Shrimps | Picanha Ham | Homemade Beef Sausage | Lomo

  • Salmon Tartare ‘Japanese Style’

    16.50

    Poached Egg | Wasabi Mayonnaise | Furikake | Bell Pepper

  • Carpaccio ‘Italy’

    16.00

    Beef Carpaccio | Parmesan Cheese | Pine Nuts | Rocket Salad |
    Sun-Dried Tomato | Pesto | Balsamic Dressing

  • Carpaccio ‘Tartufo’

    17.00

    Beef Carpaccio | Parmesan Cheese | Black Olives | Rocket Salad |
    Sun-Dried Tomato | Truffle Mayonnaise

  • Dutch Shrimps

    18.00

    Romaine Lettuce | Cocktail Sauce

  • Baked Mushrooms *

    11.50

    Garlic | White Wine | Spring Onion

    * Vegetarian

Gluten free, salt free or on a diet? Please let u know so we can make sure everything will be prepared according to your wishes. 

Main courses

Main courses

  • Indonesian Chicken Satay (250g)

    28.50

    Rice | Atjar | Prawn Crackers | Satay Sauce

  • Fried Veal Liver

    24.50

    Bacon | Onion | Veal Gravy

  • Wild Tastery

    34.50

    Venison Steak | Hunter’s Stew | Wild Boar Cheek | Winter Mash | Wild Jus

  • Venison Steak

    29.50

    Red Port Sauce | Parsnip | Mushroom

  • Veal Ribs

    30.00

    Tender Ribs | Honey Thyme Glaze | Potatoes | Coleslaw

  • Surf & Turf

    35.00

    Tournedos (160g) | Black Tiger Prawns | Béarnaise Sauce

  • Iberico Pork Tenderloin

    24.50

    (Famous from Valk magazine)
    Brie | Pancetta | Glazed Vegetables | Fig Gravy

  • Angus Steak (200g)

    26.50

    Meat Gravy | Herb Butter

  • Pork Schnitzel (250g)

    24.50

    Breaded Pork | Choice of Pepper, Stroganoff, or Mushroom Cream Sauce

  • Chateaubriand (500g) (For 2 Persons)

    72.00

    Seasonal Vegetables | Veal Gravy

  • Fish Stew ‘Avifauna’

    32.50

    Sea Bream | Prawns | Salmon Fillet | Sole | Lobster Sauce | Rice

  • Fried Sea Bream Fillet

    25.00

    Tomato Salsa | Zucchini | Grilled Lemon | Olive

  • Salmon Fillet

    26.50

    Green Asparagus | Beurre Blanc

  • Dover Sole

    48.50

    Fried in Butter | Glazed Vegetables

With our main courses we serve vegetables, salad, French fries and fried potatoes. On request we are happy to bring you apple sauce or extras.

Vegan Kitchen

Vegan Kitchen

  • Vegan Burger *

    23.00

    Sweet Potato Fries | Mayonnaise | Tomato | Cucumber

    * Vegetarian

  • Celeriac Steak *

    22.50

    Miso | Green Asparagus | Bell Pepper | Baby Corn | Pak Choi

    * Vegetarian
Desserts

Desserts

In case of gluten-, salt- or on peanut-allergy we can serve sorbet ice cream

  • Dame Blanche

    10.50

    Vanilla Ice Cream | Hot Chocolate Sauce | Whipped Cream

  • Van der Valk Sorbet

    10.50

    Strawberry Ice Cream | Vanilla Ice Cream | Fruits | Whipped Cream | Strawberry Sauce

  • Ruby Love

    12.50

    Dessert Tart | Pistachio Sponge Cake | Raspberry Mousse

  • Tarte Tatin

    12.50

    Apple | Cinnamon Ice Cream | Whipped Cream

  • Applesauce with Cherries (Alcoholic)

    12.50

    Van der Valk Classic, Chef’s Interpretation