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Hotel Avifauna
Hotel name
Hotel Avifauna
Address
Hoorn 65
Zipcode and city
2404HG Alphen Aan Den Rijn
Location
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Contact

A La carte

Lunch menu

Lunch menu

The lunch dishes mentioned above are available between 11.00 and 17.00 o’clock

  • Indonesian Chicken Skewers(160g)

    19.00

    Atjar | Peanut Sauce | French Fries | Prawn Crackers

  • Bao Bun Pulled Chicken

    17.50

    Chicken | Carrot | Bell Pepper | Spring Onion | Ginger | Sesame | Hoisin Sauce

  • Stuffed Lepinje Bread

    15.50

    Ćevapčići (Beef) | Red Onion | Bell Pepper | Lettuce | Ajvar
    (Balkan Specialty)

  • Ciabatta Vitello Tonnato

    16.00

    Rosé-Roasted Veal | Capers | Arugula | Sun-Dried Tomato | Parmesan Cheese | Tuna Mayonnaise

  • Lunch Special

    15.00

    Bao Bun Pulled Chicken | Tomato Soup | Mini Croquette Sandwich

  • Sandwich Beef Carpaccio

    15.00

    Pesto | Parmesan Cheese | Pine Nuts | Sun-Dried Tomatoes

  • Croquettes

    11.00

    Two Meat Croquettes | Brown or White Bread
    (vegetarian option possible)

  • Double Grilled Sandwich

    12.00

    Ham | Cheese | Small Salad | Brown or White Bread

  • Fried Eggs

    12.50

    Three Organic Eggs | Choice of Ham, Cheese, Roast Beef and/or Bacon

  • Omelette

    12.00

    Three Organic Eggs | Potato | Ham | Mushroom | Spring Onion

Salads

Salads

All salads are served with toast and butter.

  • Caesar Salad

    17.00

    (Chicken + 3.00) (Vegan + 3.00) (Prawns + 4.00)
    Romaine Lettuce | Parmesan Cheese | Egg | Bacon | Tomato | Croutons

  • Poké Bowl Chicken

    16.00

    Sushi Rice | Crispy Chicken | Pineappel | Avocado | Radish | Cucumber

  • Poké Bowl ‘Gravad Lax’

    18.00

    Sushi Rice | Beetroot | Edamame Beans | Avocado | Radish | Dill | Fermented Mustard | Wakame

Soup

Soup

  • Organic Tomato Soup

    8.00

    Meatballs | Vermicelli

  • French Onion Soup

    8.00

    Cheese Roll

  • Tom Kha Kai Soup

    9.50

    Chicken | Galangal | Coconut Milk | Lemongrass

Gluten free, salt free or on a diet? Please let u know so we can make sure everything will be prepared according to your wishes. 

Starters

Starters

All starters are served with toast and butter.

  • Baguette with Spreads *

    8.00

    Herb Butter | Tomato Tapenade | Olive Oil

    * Vegetarian

  • Tasting Platter ‘Avifauna’

    21.00

    Dutch Shrimp | Lomo | Veal Roll | Tom Kha Kai Soup | Gravad Lax

  • Trio of Scallops St. Jacques

    19.50

    Pumpkin Cream | Beurre Noisette | Sage | Dill | Oil

  • Veal

    19.00

    Zucchini | Mascarpone | Tomato | Basil | Pine Nuts

  • Gravad Lax

    19.50

    Salmon | Dill | Celery | Apple | Mustard
    (Scandinavian specialty)

  • Dutch Shrimps

    18.00

    Romaine Lettuce | Creamy Cocktail Sauce

  • Carpaccio ‘Tartufo’

    17.00

    Beef Carpaccio | Parmesan Cheese | Black Olives | Arugula | Sun-Dried Tomatoes | Truffle Mayonaise

  • Carpaccio ‘Italy’

    16.00

    Beef Carpaccio | Parmesan Cheese | Pine Nuts | Arugula | Sun-Dried Tomatoes | Pesto | Balsamic Dressing

  • Baked Mushrooms *

    12.00

    Garlic | White Wine | Spring Onion

    * Vegetarian

Gluten free, salt free or on a diet? Please let u know so we can make sure everything will be prepared according to your wishes. 

Main courses

Main courses

  • Indonesian Chicken Skewers (240g)

    28.50

    Rice | Atjar | Prawn Crackers | Peanut Sauce

  • Veal Ribs

    30.50

    Tender Ribs | Honey Thyme Glaze | Potatoes | Coleslaw

  • Pork Cordon Bleu (250g)

    24.50

    Ham | Cheese | Pepper Sauce

  • Veal Liver

    25.00

    Bacon | Onion

  • Dutch Duck

    29.50

    Duck Breast | Crispy Hazelnut | Sweet Smashed Potato | Poultry Gravy

  • Ossobuco

    29.50

    Veal Shank | Gremolata | Tomato Sauce | Rosemary | Saffron Risotto

  • Iberico Pork Tenderloin

    25.50

    Brie | Pancetta | Glazed Vegetables | Fig Gravy

  • Pork Schnitzel (225g)

    24.50

    Breaded Pork | Pepper, Stroganoff, or Mushroom Sauce

  • Angus Steak (225g)

    27.50

    Meat Gravy | Herb Butter

  • Chateaubriand (500g) (For 2 Persons)

    72.00

    Seasonal Vegetables | Veal Gravy

  • Fish Stew ‘Avifauna’

    33.50

    Cod | Plaice Fillet | Scallops | Prawn | Lobster Sauce | Rice

  • Korean Prawns

    25.50

    Large Prawns | Bimi | Carrot | Shiitake | Baby Corn | Bell Pepper | Rice

  • Cod Fillet

    29.00

    Baby Spinach | Baby Carrots | Beurre Blanc

  • Dover Sole

    48.50

    Fried in Butter | Glazed Vegetables

With our main courses we serve vegetables, salad, French fries and fried potatoes. On request we are happy to bring you apple sauce or extras.

Vegan Kitchen

Vegan Kitchen

  • Vegan Beyond Burger *

    23.50

    Swe et Potato | Tomato | Brioche Bun | Vegannaise

    * Vegetarian

  • Udon Noodles *

    23.50

    Vegan Chicken | Shiitake | Bell Pepper | Spring Onion | Carrot | Pak Choi | Soy Sauce | Cashew Nuts

    * Vegetarian

  • Saffron Risotto

    24.50

    Saffron | Green Asparagus | Tomato Salad | Carnaroli Rice

Desserts

Desserts

In case of gluten-, salt- or on peanut-allergy we can serve sorbet ice cream

  • Dame Blanche

    11.50

    Vanilla Ice Cream | Hot Chocolate Sauce | Whipped Cream

  • Van der Valk Sorbet

    10.50

    Strawberry Ice Cream | Vanilla Ice Cream | Fruits | Whipped Cream | Strawberry Sauce

  • Raspberry Millefeuille

    13.50

    Raspberry Sorbet | Vanilla Cream | Raspberries | Meringue

  • 3D Van der Valk Apple (Alcoholic)

    12.50

    Apple | Cherry | Vanilla Cream | Calvados