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Our menu

Enjoy a tasty meal in our cozy hotel & restaurant

Lunch menu

Lunch menu

The lunch dishes mentioned above are available between 11.00 and 17.00 o’clock
  • Panini steak sandwich

    12.50

    with truffle mayonnaise, arugula and grilled vegetables

  • Brioche Pulled Pork

    12.00

    with coleslaw, tomato, spring onions, cheddar cheese, Pulled Pork sauce and french fries

  • Organic Tomato soup

    12.50

    With veal meatballs in gravy with mustard and a sandwich with steamed mackerel

  • Croquets

    7.50

    One meat croquet with bread and mustard

    Two meat croquets with bread and mustard

    Price 4.50
  • Fried eggs

    8.50

    Two meat croquets with bread and mustard

  • Omelet

    8.50

    with tomato, ham and cheese

  • Two “Indonesian style” chicken skewers

    12.50

    with fries

  • Ciabatta Vitello

    9.50

    pink roasted veal with arugula, sun-dried tomatoes and tuna mayonnaise

  • Sandwich with carpaccio

    10.50

    with pesto, Parmesan, pine nuts, sun-dried tomatoes and balsamic dressing

  • Baguette smoked chicken

    9.50

    with grilled pineapple, pear, avocado, gorgonzola, honey and roasted nuts

Salad

Salad

All salads are served with toast and butter.
  • Salad of steamed mackerel

    15.50

    with apple, cherry tomatoes, spring onions, dill and citrus dressing

    Lunch dish 11.50
  • Caeser salad *

    14.00

    with chicken, Parmesan, eggs, anchovy and bread croutons

    (a vegetarian version is also available)

    * Vegetarian
    Lunch dish 10.50
  • Couscous salad

    14.00

    with smoked chicken, pomegranate, grilled pineapple, parsley, avocado, sun-dried tomatoes and black olives

    (a vegetarian version is also available)

    Lunch dish 10.50
  • Italian salad

    14.00

    with cherry tomatoes, buffalo mozzarella, ham, pesto and balsamic dressing

    Lunch dish 10.50
Soup

Soup

.
  • Organic tomato soup

    5.50

    with meatballs

  • French onion soup

    5.50

    with cheese crostini

  • Japanese Noodle Soup

    7.50

    with bok choy, enoki mushrooms, chicken, bean sprouts and egg

Gluten free, salt free or on a diet? Please let u know so we can make sure everything will be prepared according to your wishes. 

Starters

Starters

All starters are served with toast and butter.
  • Bread

    5.50

    with cream cheese butter and herb butter

  • Dutch shrimp

    15.00

    with cocktail sauce

  • Poached salmon

    14.50

    with marinated salmon and smoked salmon with lime dressing

  • Ham with melon

    15.00

    with steamed mackerel fillet with seaweed salad, rillette of Livar pig, cheese, beef carpaccio and grilled vegetables

  • Beef carpaccio

    12.50

    with Parmesan, pine nuts, sund-dried tomatoes and balsamic dressing

  • Small carpaccio

    13.00

    cannelloni of smoked salmon, air-dried ham from South Tyrol, shrimps and salmon cooked at low temperature

    (2 Persons:€ 25,00)

  • Vitello Tonnato

    12.50

    with capers, tomato and arugula

  • Scallops on a cream of parsnip

    17.00

    with dried chorizo and beurre blanc

  • Sautéed mushrooms

    8.50

    (½ serving:€ 5,20)

Gluten free, salt free or on a diet? Please let u know so we can make sure everything will be prepared according to your wishes. 

Main courses

Main courses

.
  • Saffron risotto *

    16.50

    with green asparagus, mushrooms and mixed salad

    * Vegetarian
  • Tortelli stuffed with cream cheese

    15.50

    served with garlic, cream and Parmesan

  • Portobello

    16.60

    stuffed with goat cheese, nuts, spinach and Quorn, topped with hollandaise sauce

  • Baked haddock

    18.50

    with saffron risotto, crispy chorizo and tomato sauce

  • Cod fillet

    20.50

    with dill, mustard seeds and juniper on stir-fried beets with horseradish sauce

    1/2 serving 13.75
  • Pan seared Dover sole

    33.50

    (Extra: fruit 3,50)

  • Fish stew

    22.50

    with cod, haddock, scallops and prawns finished with Pernod and served with lobster sauce

  • Small Tournedos

    26.50

    and veal stew with parsnip and red wine sauce

  • Schnitzel

    18.50

    with mushrooms, bacon and onions

  • In Barolo braised veal

    18.50

    with mashed potatoes

  • Iberico pork

    21.50

    grilled with sausage, served with a stew of white beans and smoked paprika

  • Mixed Grill

    25.50

    with steak, pork, spare ribs and chicken breast served with jacked potato and béarnaise sauce

  • Chateaubriand

    42.50

    double tenderloin with vegetables (2p)

  • Steak

    18.50

    served with gravy and garlic butter

    1/2 serving 12.75
  • Moroccan Chicken Tagine

    18.50

    with Ras el Hanout spices, apricots, almonds and couscous

  • Lean minced beef

    14.50

    with fried onions and gravy

    1/2 serving 10.40
  • Pork schnitzel

    17.50

    with ham, cheese and mushroom sauce

    1/2 serving 12.25
  • Pork tenderloin

    18.50

    with pepper-, stroganoff or mushroom sauce

    1/2 serving 12.75
  • Spareribs

    21.50

    served with coleslaw and baked potato

  • Pork schnitzel

    16.50

    with pepper-, stroganoff or mushroom sauce

    1/2 serving 11.75
  • Beef Short Ribs

    20.50

    with gremolata of lemon, garlic and parsley served with small onions glazed in red port and Parmesan polenta

  • Veal liver seared

    18.00

    with bacon and onions

    1/2 serving 12.25
  • Sirloin steak

    24.50

    with garlic butter

With our main courses we serve vegetables, salad, French fries and fried potatoes. On request we are happy to bring you apple sauce or extras.

Sauces and extra’s

Sauces and extra’s

.
  • Extra couvert

    2.75
  • Sauces

    1.00

    cocktail, ravigote or garlic sauce

  • Garlic butter

    1.50
  • Bacon or mushrooms

    3.50
  • Onions

    3.00
  • Bacon, onions, mushrooms and peppers

    3.75
  • Sauces

    2.00

    stroganoff, mushroom, pepper or Indonesian

Desserts

Desserts

In case of gluten-, salt- or on peanut-allergy we can serve sorbet ice cream
  • Pancakes

    8.50

    with vanilla ice cream and blueberries

  • Coconut ice cream

    8.50

    with ragout of pineapple and rum

  • Only chocolate

    9.50

    Ice cream with dark chocolate, chocolate mousse of Belgian dark chocolate and dark chocolate cupcake

  • Summer Sorbet

    7.00

    vanilla and strawberry ice-cream served with fruit

  • Vanilla ice-cream

    6.50

    with chocolate sauce and whipped cream

  • Just ice

    5.00

    Two scoops of ice cream (vanilla and strawberry) with whipped cream

  • Dutch cheese market

    9.50

    Delft blue cheese, Frisian clove cheese, farmer's cheese and Alphenaer old goat brie

Special coffees

Special coffees

.
  • Toucan coffee

    5.95

    with Baileys

  • Irish Coffee

    5.95

    with Irish whiskey

  • Spanish coffee

    5.95

    with Tia Maria

  • Italian coffee

    5.95

    with Amaretto

  • French Coffee

    5.95

    with Grand Marnier

  • Edinburgh coffee

    5.95

    with Drambuie

  • D.O.M. coffee

    5.95

    with Benedictine

  • Mexican coffee

    5.95

    with Tequila und Cacao Liqueur