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Game dishes

Starters

Starters

  • Winter salad

    14.50

    with roasted, candied pheasant meat, raspberries, blackberries and figs

  • Tasting of roebuck pate

    16.50

    game bonbon, game rilette, wild boar sausage and venison ham

  • Smoked Venison ham

    15.50

    with marinated mushrooms

Main courses

Main courses

  • Duo of deer and wild boar

    24.50

    two steaks with a sauce of mushrooms, served with red cabbage and mashed potatoes

  • Deer stew

    23.50

    prepared at low temperature with a pumpkin tartlet and cherry beer sauce

  • Mixed grill

    25.50

    with game stew, game burger and venison steak served with chutney

  • Goulash of game

    21.50

    served with red cabbage and mashed potatoes