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Monthly menu February

Starters

Starters

Choose from:
  • Air dried ham

    from Tirol with marinated vegetables

  • Mustard soup

    with bacon and bread crouton

  • Butter lettuce

    with radish, dill, apple and pieces of cod

Main Courses

Main Courses

Choose from:
  • Cordon bleu

    pork schnitzel filled with ham and cheese

  • Small veal T-bone steak

    with herb butter

  • Spaghetti Carbonara

    with cream, Parmesan cheese, Pancetta and tomato salad

  • Turbotine fried on the skin

    with parsley and lemon

Desserts

Desserts

Choose from:
  • Vanilla ice cream

    with warm cherries

  • Tête de Moine cheese

    with marinated figs