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Monthly menu August

Create your own three-course menu for € 30.50 per person.

Starters

Starters

Choose from:
  • Gazpacho (cold Spanish tomato vegetable soup)

    tomato | mozzarella | air-dried ham

  • Fried mussels

    white wine | herbs | garlic

  • Salmon carpaccio

    lime dressing | sea salt

Main Courses

Main Courses

Choose from:
  • Chicken-thight skewer

    mushrooms | bacon | onions

  • Pepper steak

    garlic butter

  • Marinated swordfish fillet

    oregano | grilled paprika | lime

Desserts

Desserts

Choose from:
  • Black Hawaii ice cream

    coconut ice cream | pineapple | raspberries | whipped cream

  • Watermelon sorbet

    pieces of melon | whipped cream